Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties

• Haizhou Wu,
• Alaa El-Din Ahmed Bekhit

Affiliations

Haizhou Wu

Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; College of Animal Science & Technology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Corresponding author at: Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

Alaa El-Din Ahmed Bekhit

Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand