β‑Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity Influences

• Yongqin Wei,
• Frank Vriesekoop,
• Qipeng Yuan,
• Hao Liang

Affiliations

Yongqin Wei

State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China

Frank Vriesekoop

Department of Food Science, Harper Adams University, Newport, Shropshire, England

Qipeng Yuan

State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China

Hao Liang

State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, P. R. China