Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]
M. Starčević,
H. Mahmutović,
N. Glamočlija,
M. Bašić,
R. Andjelković,
R. Mitrović,
R. Marković,
J. Janjić,
M. Bošković,
M.Ž. Baltić
Affiliations
M. Starčević
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia; Corresponding author.
H. Mahmutović
Department of Food Technology, Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
N. Glamočlija
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
M. Bašić
Department of Food Technology, Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
R. Andjelković
Military Health Department, Ministry of Defense Republic of Serbia, Bircaninova 5, Belgrade 11000, Serbia
R. Mitrović
Institute of Meat Hygiene and Technology, Kaćanskog 13, Belgrade 11000, Serbia
R. Marković
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
J. Janjić
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
M. Bošković
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
M.Ž. Baltić
Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
