MODERN WATER TREATMENT METHODS IN THE PRODUCTION OF DAIRY PRODUCTS

Abstract

The realities of today require the improvement of existing technological schemes of water treatment. The article presents the results of studies of the main problems of water treatment systems at dairy enterprises. Mechanical, reagent, oxidative, adsorption, ion-exchange methods of water filtration, as well as methods of membrane filtration, electrodialysis plants for water treatment, which are given the greatest preference in the production of dairy products because of their prospects, have been studied. Analysis of the methods revealed the shortcomings of the considered water treatment systems and suggested ways to improve them.

Keywords

• суды өңдеу жүйелері
• сүт өнімдері
• қалпына келтірілген сүт
• технологиялық сызба
• тазарту әдістері