Research progress on the origin traceability of edible oils

Qian Zhou; Xinjing Dou; Liangxiao Zhang; Wei Fan; Shiyin Guo; Weiguo Wu; Zhonghai Tang

Oil Crop Science (Oct 2020)

Research progress on the origin traceability of edible oils

Qian Zhou,
Xinjing Dou,
Liangxiao Zhang,
Wei Fan,
Shiyin Guo,
Weiguo Wu,
Zhonghai Tang

Affiliations

Qian Zhou: College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Hunan Engineering Technology Research Center for Rapeseed Oil Nutrition Health and Deep Development, Changsha, 410128, China
Xinjing Dou: Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Laboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, 430062, China
Liangxiao Zhang: Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Laboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, 430062, China
Wei Fan: College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China; Hunan Engineering Technology Research Center for Rapeseed Oil Nutrition Health and Deep Development, Changsha, 410128, China
Shiyin Guo: College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China; Hunan Engineering Technology Research Center for Rapeseed Oil Nutrition Health and Deep Development, Changsha, 410128, China
Weiguo Wu: College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China; Hunan Engineering Technology Research Center for Rapeseed Oil Nutrition Health and Deep Development, Changsha, 410128, China
Zhonghai Tang: College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China; Hunan Engineering Technology Research Center for Rapeseed Oil Nutrition Health and Deep Development, Changsha, 410128, China; Corresponding author.

Journal volume & issue: Vol. 5, no. 4
pp. 194 – 197

Abstract

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The origin traceability of edible oil is an effective way to protect the legitimate rights and interests of producers and consumers. This review briefly summarizes research progress on origin traceability technologies for edible oils including stable isotope ratio mass spectrometry, mineral element fingerprint analysis, organic component fingerprint analysis, near-infrared spectroscopy, nuclear magnetic resonance technology and biochemical analysis. Moreover, the development trends in edible oil origin traceability technology were proposed.

Published in Oil Crop Science

ISSN: 2096-2428 (Print); 2666-626X (Online)
Publisher: KeAi Communications Co., Ltd.
Country of publisher: China
LCC subjects: Science: Biology (General): Genetics
Website: https://www.keaipublishing.com/en/journals/oil-crop-science/

About the journal

Abstract

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