BMC Infectious Diseases (Aug 2012)

Dairy calcium intake and lifestyle risk factors for bone loss in hiv-infected and uninfected mediterranean subjects

  • Vecchi Valentina,
  • Soresi Maurizio,
  • Giannitrapani Lydia,
  • Mazzola Giovanni,
  • La Sala Sara,
  • Tramuto Fabio,
  • Caruso Giuseppe,
  • Colomba Claudia,
  • Mansueto Pasquale,
  • Madonia Simona,
  • Montalto Giuseppe,
  • Di Carlo Paola

DOI
https://doi.org/10.1186/1471-2334-12-192
Journal volume & issue
Vol. 12, no. 1
p. 192

Abstract

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Abstract Background Despite the reported high prevalence of osteoporosis in the human immunodeficiency virus (HIV)-population, there have been no previous studies examining dairy calcium intake and bone mineral density (BMD) in HIV-subjects. We assessed the prevalence of low BMD in HIV-infected and uninfected subjects and analyzed the effects of calcium intake, lifestyle and HIV-related risk factors on BMD. Methods One hundred and twelve HIV-infected subjects were consecutively enrolled. Seventy- six HIV-uninfected subjects matched for age and sex were enrolled as the control group. The HIV-subjects were interviewed about lifestyle habits and completed a weekly food-frequency questionnaire to estimate calcium intake. HIV-RNA, CD4+ T-cell count and data on antiretroviral therapy were also recorded. Both biochemical bone turnover markers and BMD, assessed by dual-energy radiographic absorptiometry (DXA) were recorded in the HIV-cases and controls. We also calculated the 10-year fracture risks using the WHO FRAX equation. Results Osteoporosis prevalence was significantly higher in the HIV-cases than controls (p p p BMI values were significantly correlated with dairy intake quartiles (p p p p p p p Conclusions Among the foods rich in calcium, yogurt was a protective predictor of BMD in HIV-subjects. HIV/HCV co-infection, nadir CD4 + T-cell count

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