About the quality of great burdock roots ( arctium lappa l.) depending on the drying mode

Abstract

The results of studies on drying of Arctium lappa L. roots have represented. Technological parameters of the aboveground and underground parts of plants and temperature conditions influencing on quality of raw materials have studied. The optimum conditions of drying have chosen (70-80 °C). Convection chamber dryers have used.

Keywords

• лопух большой
• корни
• показатели качества
• температурный режим
• сушка