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Journal of Nematology
(Feb 2021)
Organic or conventional production system and nutrient rate affect the nematode community in carrot production
Zane J. Grabau,
Danielle D. Treadwell,
Jose J. Perez Orozco,
David N. Campbell,
Robert C. Hochmuth
Affiliations
Zane J. Grabau
Entomology and Nematology Department, University of Florida, 1881 Natural Area Drive, Gainesville, FL, 32611
Danielle D. Treadwell
Department of Horticultural Sciences, University of Florida, PO Box 110690, Gainesville, FL, 32611
Jose J. Perez Orozco
Department of Horticultural Sciences, University of Florida, PO Box 110690, Gainesville, FL, 32611
David N. Campbell
Department of Horticultural Sciences, University of Florida, PO Box 110690, Gainesville, FL, 32611
Robert C. Hochmuth
North Florida Research and Education Center-Suwannee Valley, University of Florida, 7580, CR 136, Live Oak, FL, 32060
DOI
https://doi.org/10.21307/jofnem-2021-082
Journal volume & issue
Vol. 53, no. i_current
Abstract
Read online
No abstracts available.
Keywords
Carrot
Daucus carota
Organic
Management
Nutrient rate
Nutrient source
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