1504 The influence of dietary resistant starch content on the gut microbiota of patients with systemic lupus erythematosus and antiphospholipid syndrome

• Doruk Erkan,
• Martin A Kriegel,
• Iryna Kulyk,
• Marcia S Pereira,
• Sylvio Redanz,
• William E Ruff,
• Teri M Greiling,
• Carina Dehner,
• Odelya Pagovich,
• Daniel Zegarra Ruiz,
• Cassyanne L Aguiar

Affiliations

Doruk Erkan

1Barbara Volcker Center for Women and Rheumatic Diseases, Hospital for Special Surgery, Weill Medical College of Cornell University, New York, NY, USA

Martin A Kriegel

Institute for Musculoskeletal Medicine, Department of Translational Rheumatology and Immunology, University of Münster, Münster, Germany

Iryna Kulyk

1Department of Translational Rheumatology and Immunology, Institute for Musculoskeletal Medicine, University of Münster, Münster, Germany

Marcia S Pereira

1Department of Translational Rheumatology and Immunology, Institute for Musculoskeletal Medicine, University of Münster, Münster, Germany

Sylvio Redanz

1Department of Translational Rheumatology and Immunology, Institute for Musculoskeletal Medicine, University of Münster, Münster, Germany

William E Ruff

3Department of Immunobiology, Yale University School of Medicine, New Haven, CT, USA

Teri M Greiling

4Department of Dermatology, Oregon Health and Science University, Portland, OR, USA

Carina Dehner

5Department of Pathology, Washington University School of Medicine, St. Louis, MO, USA

Odelya Pagovich

6Department of Genetic Medicine, Weill Cornell Medicine, New York, NY, USA

Daniel Zegarra Ruiz

7Memorial Sloan Kettering Cancer Center, New York, NY, USA

Cassyanne L Aguiar

8Department of Pediatric Rheumatology, Children’s Hospital of The King’s Daughters, Eastern Virginia Medical School, Norfolk, VA, USA