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Frontiers in Plant Science
(Aug 2023)
Editorial: Exploiting wheat biodiversity and agricultural practices for tackling the effects of climate change
Iris Aloisi,
Ines Yacoubi,
Agata Gadaleta,
Andrés Ricardo Schwember,
Ilaria Marcotuli
Affiliations
Iris Aloisi
Department of Biological, Geological, and Environmental Sciences, University of Bologna, Bologna, Italy
Ines Yacoubi
Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, Sfax, Tunisia
Agata Gadaleta
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
Andrés Ricardo Schwember
Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
Ilaria Marcotuli
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
DOI
https://doi.org/10.3389/fpls.2023.1257502
Journal volume & issue
Vol. 14
Abstract
Read online
No abstracts available.
Keywords
wheat biodiversity
agricultural practices
climate change
seed microbiome
wheat kernel weight
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