Evolution in agricultural systems: Moving toward the understanding of complexity

Abstract

Abstract Agricultural fields are typically simplified ecosystems compared to natural sites, a characteristic that has long‐attracted researchers in Ecology and Evolution. In recent years, there has been a rising interest in understanding how agricultural systems are shaped by evolution in the context of changing agricultural practices by integrating biological information of crop systems. This editorial introduces the special issue “Evolution in agricultural systems,” incorporating the articles published within this issue into three general areas of research: phenotypic and genetic responses to the environment, biotic interactions and the role of microbes. Together, this body of work unveils unforeseen complexity at all levels, from microbes to trophic chains. Understanding such complexity is critical not only to better understand natural systems, but also if we wish to improve the sustainability of the food system.

Keywords

• abiotic factors
• agriculture
• biological control
• biotic interactions
• genetic response
• microbes