Editorial: Insights into food science and technology in Latin America

• Andrea del Pilar Sánchez-Camargo,
• Janet Alejandra Gutierrez-Uribe,
• María Fernanda Silva,
• Sandra Regina Salvador Ferreira,
• Alejandro Cifuentes,
• Elena Ibañez

Affiliations

Andrea del Pilar Sánchez-Camargo

Grupo de Diseño de Productos y Procesos (GDPP), Department of Chemical and Food Engineering, Faculty of Engineering, Universidad de Los Andes, Bogotá, Colombia

Janet Alejandra Gutierrez-Uribe

Departamento de Biotecnología e Ingeniería de Alimentos, Monterrey Institute of Technology and Higher Education (ITESM), Monterrey, Mexico

María Fernanda Silva

Instituto De Biologia Agricola De Mendoza, Facultad De Ciencias Agrarias, Universidad Nacional De Cuyo, Mendoza, Argentina

Sandra Regina Salvador Ferreira

Department of Food and Chemical Engineering, Faculty of Engineering, Federal University of Santa Catarina, Florianópolis, Brazil

Alejandro Cifuentes

Foodomics Laboratory, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain

Elena Ibañez

Foodomics Laboratory, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain