Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
Ben de Lacy Costello,
Martyna N. Wieczorek,
Natalia Drabinska
Affiliations
Ben de Lacy Costello
Centre for Research in Biosciences, School of Applied Sciences, University of the West of England, Bristol, United Kingdom
Martyna N. Wieczorek
Food Volatilomics and Sensomics Group, Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland
Natalia Drabinska
Food Volatilomics and Sensomics Group, Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland
