Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

• Firas S. Azzeh,
• Firas S. Azzeh,
• Deena M. Hasanain,
• Deena M. Hasanain,
• Alaa H. Qadhi,
• Khloud J. Ghafouri,
• Wedad F. Azhar,
• Mazen M. Ghaith,
• Abdullah F. Aldairi,
• Hussain A. Almasmoum,
• Hamza M. Assaggaf,
• Maha H. Alhussain,
• Ahmad A. Alghamdi,
• Mahmoud M. Habibullah,
• Mahmoud M. Habibullah,
• Waleed M. Bawazir,
• Waleed M. Bawazir,
• Sofyan S. Maghaydah,
• Maysoun S. Qutob,
• Awfa Y. Alazzeh

Affiliations

Firas S. Azzeh

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Firas S. Azzeh

Clinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan

Deena M. Hasanain

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Deena M. Hasanain

Clinical Nutrition Department, King Abdullah Medical City in Holy Capital (KAMC-HC), Makkah, Saudi Arabia

Alaa H. Qadhi

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Khloud J. Ghafouri

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Wedad F. Azhar

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Mazen M. Ghaith

Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Abdullah F. Aldairi

Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Hussain A. Almasmoum

Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Hamza M. Assaggaf

Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Maha H. Alhussain

Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

Ahmad A. Alghamdi

Department of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi Arabia

Mahmoud M. Habibullah

Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia

Mahmoud M. Habibullah

Medical Research Center, Jazan University, Jazan, Saudi Arabia

Waleed M. Bawazir

Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

Waleed M. Bawazir

0Hematology Research Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia

Sofyan S. Maghaydah

Clinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan

Maysoun S. Qutob

Clinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan

Awfa Y. Alazzeh

1Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il, Ha'il, Saudi Arabia