Frontiers in Public Health (Aug 2021)

Mild Botulism From Illicitly Brewed Alcohol in a Large Prison Outbreak in Mississippi

  • Mariel Marlow,
  • Leslie Edwards,
  • Lindsey McCrickard,
  • Louise K. Francois Watkins,
  • Jannifer Anderson,
  • Sheryl Hand,
  • Kathryn Taylor,
  • Janet Dykes,
  • Paul Byers,
  • Kevin Chatham-Stephens

DOI
https://doi.org/10.3389/fpubh.2021.716615
Journal volume & issue
Vol. 9

Abstract

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Botulism is typically described as a rapidly progressing, severe neuroparalytic disease. Foodborne botulism is transmitted through consuming food or drink that has been contaminated with botulinum toxin. During a botulism outbreak linked to illicitly brewed alcohol (also known as “hooch” or “pruno”) in a prison, 11 (35%) of 31 inmates that consumed contaminated hooch had mild illnesses. This includes 2 inmates with laboratory confirmed botulism. The most frequently reported signs and symptoms among the 11 patients with mild illness included dry mouth (91%), hoarse voice (91%), difficulty swallowing (82%), fatigue (82%), and abdominal pain (82%). Foodborne botulism is likely underdiagnosed and underreported in patients with mild illness. Botulism should be considered on the differential diagnosis for patients with cranial nerve palsies.

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