Journal of Nutrition & Intermediary Metabolism (Jun 2016)

The effect of improving dietary quality on measures of vascular structure and function in a population with diabetes

K.S. Petersen,
J.B. Keogh,
N. Blanch,
P.M. Clifton

Affiliations

K.S. Petersen: School of Pharmacy and Medical Sciences, University of South Australia, SA, Australia
J.B. Keogh: School of Pharmacy and Medical Sciences, University of South Australia, SA, Australia
N. Blanch: School of Pharmacy and Medical Sciences, University of South Australia, SA, Australia
P.M. Clifton: School of Pharmacy and Medical Sciences, University of South Australia, SA, Australia

Journal volume & issue: Vol. 4
pp. 8 – 9

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

About the journal