Lactulose with synergists supplementation improving a health of chicks and reducing the environmental burden in poultry industry

Ivan Fiodorovich Gorlov; Marina Ivanovna Slozhenkina; Daria Aleksandrovna Mosolova; Lyudmila Viktorovna Khoroshevskaya; Zoya Borisovna Komarova; Vladimir Nikolaevich Nikulin; Evgeniya Aleksandrovna Struk; Aleksey Petrovich Khoroshevsky; Elena Yurievna Anisimova

doi:10.5455/javar.2024.k792

Journal of Advanced Veterinary and Animal Research (Apr 2024)

Lactulose with synergists supplementation improving a health of chicks and reducing the environmental burden in poultry industry

Ivan Fiodorovich Gorlov,
Marina Ivanovna Slozhenkina,
Daria Aleksandrovna Mosolova,
Lyudmila Viktorovna Khoroshevskaya,
Zoya Borisovna Komarova,
Vladimir Nikolaevich Nikulin,
Evgeniya Aleksandrovna Struk,
Aleksey Petrovich Khoroshevsky,
Elena Yurievna Anisimova

Affiliations

Ivan Fiodorovich Gorlov: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation
Marina Ivanovna Slozhenkina: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation
Daria Aleksandrovna Mosolova: Universite Paris-Est Creteil Val de Marne Institut d'Administration des Entreprises Gustave Eiffel—Ecole de management, Creteil, France
Lyudmila Viktorovna Khoroshevskaya: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation
Zoya Borisovna Komarova: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation
Vladimir Nikolaevich Nikulin: Orenburg State Agrarian University, Orenburg, Russian Federation
Evgeniya Aleksandrovna Struk: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation
Aleksey Petrovich Khoroshevsky: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation
Elena Yurievna Anisimova: Povolzhsky Research Institute of Manufacture and Processing of Meat and Dairy Product, Volgograd, Russian Federation.

DOI: https://doi.org/10.5455/javar.2024.k792
Journal volume & issue: Vol. 11, no. 2
pp. 429 – 438

Abstract

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Objective: The study aims to understand the effect of new antibiotic-substituting supplements in feeding chickens of the Hisex Brown cross in industrial conditions. Materials and Methods: A total of 216 hatched chicks were randomly selected and distributed into Control, Test I, and Test II groups, with 3 replicates of 24 birds in three treatments. Results: At the end of the experiment, BW of T1/T2 birds was higher by 6.12% (p [J Adv Vet Anim Res 2024; 11(2.000): 429-438]

excreta noxious gas; gut microflora; lactulose; nutrition; poultry industry

Published in Journal of Advanced Veterinary and Animal Research

ISSN: 2311-7710 (Online)
Publisher: Network for the Veterinarians of Bangladesh
Country of publisher: Bangladesh
LCC subjects: Agriculture: Animal culture: Veterinary medicine
Website: http://bdvets.org/JAVAR/

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