Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals

• Alex Osorio-Ruiz,
• Roberto J. Avena-Bustillos,
• Bor-Sen Chiou,
• Francisco Rodríguez-González,
• Alma-Leticia Martinez-Ayala

Affiliations

Alex Osorio-Ruiz

Instituto Politécnico Nacional, CEPROBI-IPN, Yautepec, Morelos, México

Roberto J. Avena-Bustillos

‡Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, United States

Bor-Sen Chiou

§Bioproducts Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, United States

Francisco Rodríguez-González

Instituto Politécnico Nacional, CEPROBI-IPN, Yautepec, Morelos, México

Alma-Leticia Martinez-Ayala

Instituto Politécnico Nacional, CEPROBI-IPN, Yautepec, Morelos, México