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Plants, People, Planet
(Sep 2024)
The history of crop science and the future of food
Helen Anne Curry,
Ryan Nehring
Affiliations
Helen Anne Curry
School of History and Sociology Georgia Institute of Technology Atlanta Georgia USA
Ryan Nehring
International Food Policy Research Institute Washington DC USA
DOI
https://doi.org/10.1002/ppp3.10552
Journal volume & issue
Vol. 6, no. 5
pp. 995 – 999
Abstract
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No abstracts available.
Keywords
agricultural development
agricultural history
crop science
food futures
global food system
interdisciplinary research
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