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Frontiers in Nutrition
(Dec 2022)
Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
Jorge A. M. Pereira,
Natalia Casado,
José S. Câmara,
José S. Câmara
Affiliations
Jorge A. M. Pereira
CQM—Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
Natalia Casado
Departamento de Tecnologia Química y Ambiental, Universidade da Madeira, Funchal, Portugal
José S. Câmara
CQM—Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
José S. Câmara
Departamento de Química, Faculdade de Ciências Exatas e da Engenharia, Universidade da Madeira, Funchal, Portugal
DOI
https://doi.org/10.3389/fnut.2022.1081974
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
food composition analysis
dietary bioactive compounds
food samples extraction
microextraction
food analysis and composition
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