Ultrasonic Treatment of Soybean Protein Isolate: Unveiling the Mechanisms for Gel Functional Improvement and Application in Chiba Tofu

• Xiao Wu,
• Na Li,
• Zeng Dong,
• Qin Yin,
• Marwan M. A. Rashed,
• Lixiang Zhu,
• Chuanlong Dan,
• Xinyue Li,
• Ziping Chen,
• Kefeng Zhai

Affiliations

Xiao Wu

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Na Li

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Zeng Dong

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Qin Yin

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Marwan M. A. Rashed

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Lixiang Zhu

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Chuanlong Dan

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Xinyue Li

School of Biological and Food Engineering, Suzhou University, Suzhou, China

Ziping Chen

Anhui Promotion Center for Technology Achievements Transfer, Anhui Academy of Science and Technology, Hefei, China

Kefeng Zhai

School of Biological and Food Engineering, Suzhou University, Suzhou, China