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ACS Omega
(Apr 2020)
Identification and Characterization of a DmoB Flavin Oxidoreductase from a Putative Two-Component DMS C‑Monooxygenase
D. Scott Hammers,
Caroline M. Donaghy,
Sarah L. Heiss,
Lydia M. Harris,
Jackson M. Gordon,
John W. Stevens,
Lucian P. Murray,
Alexander D. Schwab,
Brooke C. Hester,
Megen A. Culpepper
Affiliations
D. Scott Hammers
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Caroline M. Donaghy
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Sarah L. Heiss
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Lydia M. Harris
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Jackson M. Gordon
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
John W. Stevens
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Lucian P. Murray
Department of Physics and Astronomy, Appalachian State University, Boone, North Carolina, United States
Alexander D. Schwab
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Brooke C. Hester
Department of Physics and Astronomy, Appalachian State University, Boone, North Carolina, United States
Megen A. Culpepper
Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
DOI
https://doi.org/10.1021/acsomega.9b04489
Journal volume & issue
Vol. 5, no. 17
pp. 9830 – 9838
Abstract
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No abstracts available.
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