Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective

• Bahare Salehi,
• Mine Gültekin-Özgüven,
• Celale Kirkin,
• Beraat Özçelik,
• Beraat Özçelik,
• Maria Flaviana Bezerra Morais-Braga,
• Joara Nalyda Pereira Carneiro,
• Camila Fonseca Bezerra,
• Teresinha Gonçalves da Silva,
• Henrique Douglas Melo Coutinho,
• Benabdallah Amina,
• Lorene Armstrong,
• Zeliha Selamoglu,
• Mustafa Sevindik,
• Zubaida Yousaf,
• Javad Sharifi-Rad,
• Ali Mahmoud Muddathir,
• Hari Prasad Devkota,
• Hari Prasad Devkota,
• Miquel Martorell,
• Miquel Martorell,
• Arun Kumar Jugran,
• William C. Cho,
• Natália Martins,
• Natália Martins

Affiliations

Bahare Salehi

Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran

Mine Gültekin-Özgüven

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Celale Kirkin

Department of Gastronomy and Culinary Arts, School of Applied Sciences, Özyegin University, Istanbul, Turkey

Beraat Özçelik

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey

Beraat Özçelik

Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Istanbul, Turkey

Maria Flaviana Bezerra Morais-Braga

Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Brazil

Joara Nalyda Pereira Carneiro

Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Brazil

Camila Fonseca Bezerra

Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil

Teresinha Gonçalves da Silva

Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil

Henrique Douglas Melo Coutinho

Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil

Benabdallah Amina

Department of Agronomy, SAPVESA Laboratory, Nature and Life Sciences Faculty, University Chadli Bendjedid, El-Tarf, Algeria

Lorene Armstrong

State University of Ponta Grossa, Department of Pharmaceutical Sciences, Ponta Grossa, Paraná, Brazil

Zeliha Selamoglu

0Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, Nigde, Turkey

Mustafa Sevindik

1Osmaniye Korkut Ata University, Bahçe Vocational School, Department of Food Processing, Osmaniye, Turkey

Zubaida Yousaf

2Department of Botany, Lahore College for Women University, Lahore, Pakistan

Javad Sharifi-Rad

3Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Ali Mahmoud Muddathir

4Department of Horticulture, Faculty of Agriculture, University of Khartoum, Shambat, Sudan

Hari Prasad Devkota

5School of Pharmacy, Kumamoto University, Kumamoto, Japan

Hari Prasad Devkota

6Program for Leading Graduate Schools, Health Life Science: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, Kumamoto, Japan

Miquel Martorell

7Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, Concepción, Chile

Miquel Martorell

8Unidad de Desarrollo Tecnológico, Universidad de Concepción UDT, Concepción, Chile

Arun Kumar Jugran

9G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Garhwal Regional Centre, Uttarakhand, India

William C. Cho

0Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong, China

Natália Martins

1Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, Porto, Portugal

Natália Martins

2Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal