Agriculture (Jul 2022)

Month of Harvest and Leaf Age Impact the Bromatological Composition and Polyphenol Content of <i>Gymnopodium floribundum</i> Rolfe Leaves

  • Guadalupe Isabel Ortíz-Ocampo,
  • Carlos Alfredo Sandoval-Castro,
  • Pedro Geraldo González-Pech,
  • Gabriela Mancilla-Montelongo,
  • Javier Ventura-Cordero,
  • Gloria Sarahi Castañeda-Ramírez,
  • Juan Tun-Garrido,
  • Juan Felipe de Jesús Torres-Acosta

DOI
https://doi.org/10.3390/agriculture12081110
Journal volume & issue
Vol. 12, no. 8
p. 1110

Abstract

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In the present study, the effects of macro- and microclimatic conditions, month of harvest, and leaf age at harvest on the bromatological composition and polyphenol content of Gymnopodium floribundum leaves were evaluated. Leaves were harvested in December 2017 and 2018 and March, June, and September 2018. At each harvest, three composite samples of mixed-age leaves were collected from 12 trees (four trees for each sample), and the sampling was repeated on day 90 post-harvest to collect 90-day-old leaves. Fresh and dry matter, crude protein, acid and neutral detergent fibers (ADF and NDF, respectively), lignin, total tannins, condensed tannins (CT), total phenols, in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility, and metabolizable energy (ME) were estimated. Rainfall, relative humidity, and microhumidity were associated with chemical composition. IVDMD, IVOMD, and ME were highest in leaves sampled in March regardless of age (p p p < 0.05). A high fiber and CT content during the period of rapid leaf growth could deter herbivory.

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