Emerging Infectious Diseases (Apr 2010)

Clostridium difficile in Ground Meat, France

  • Sylvie Bouttier,
  • Marie-Claude Barc,
  • Benjamin Felix,
  • Sylvie Lambert,
  • Anne Collignon,
  • Frédéric Barbut

DOI
https://doi.org/10.3201/eid1604.091138
Journal volume & issue
Vol. 16, no. 4
pp. 733 – 735

Abstract

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Keywords