Ecological Engineering & Environmental Technology (Jun 2023)

Competitiveness and Advantages of Camelina sativa on the Market of Oil Crops

  • Yaroslava Hryhoriv,
  • Margarita Lyshenko,
  • Andrii Butenko,
  • Valentyna Nechyporenko,
  • Viktoriia Makarova,
  • Maryna Mikulina,
  • Mariia Bahorka,
  • Dmytro S. Tymchuk,
  • Iryna Samoshkina,
  • Inna Torianyk

DOI
https://doi.org/10.12912/27197050/161956
Journal volume & issue
Vol. 24, no. 4
pp. 97 – 103

Abstract

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The article presents the question of the effect of the effectiveness of various elements of cultivation technologies on the competitiveness of Camelina sativa and the profitability of its cultivation on acidic, low–fertility sod-podzolic soils. Fertilizers are one of the fast-acting and effective factors in increasing the yield of Camelina sativa. It was established that introduction of mineral fertilizers had a significant impact on competitiveness of Camelina sativa seeds. Dependence of productivity elements and yielding capacity on crops has been determined. It was established that spring cruciferous crops had different seed productivity. According to the results of conducted research, it was found that the highest seed yielding capacity among spring cruciferous crops had spring Brassica napus L., but the oil content in Camelina sativa seeds was 46.53%, which is 4.08% more than in Brassica napus L. Therefore, oil outcome from the yield of Brassica napus L. and Camelina sativa was almost the same.

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