Author Correction: Protein corona of airborne nanoscale PM2.5 induces aberrant proliferation of human lung fibroblasts based on a 3D organotypic culture

Yan Li; Pengcheng Wang; Chuanlin Hu; Kun Wang; Qing Chang; Lieju Liu; Zhenggang Han; Yang Shao; Ying Zhai; Zhengyu Zuo; Michael Mak; Zhiyong Gong; Yang Wu

doi:10.1038/s41598-018-25254-6

Scientific Reports (May 2018)

Author Correction: Protein corona of airborne nanoscale PM2.5 induces aberrant proliferation of human lung fibroblasts based on a 3D organotypic culture

Yan Li,
Pengcheng Wang,
Chuanlin Hu,
Kun Wang,
Qing Chang,
Lieju Liu,
Zhenggang Han,
Yang Shao,
Ying Zhai,
Zhengyu Zuo,
Michael Mak,
Zhiyong Gong,
Yang Wu

Affiliations

Yan Li: Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University
Pengcheng Wang: Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University
Chuanlin Hu: State Key Laboratory of Silicate Materials for Architectures, Wuhan University of Technology
Kun Wang: Division of Biostatistics, Department of Population Health, New York University
Qing Chang: Department of Chemical and Biomolecular Engineering, Hong Kong University of Science & Technology, Clear Water Bay
Lieju Liu: School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University
Zhenggang Han: School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University
Yang Shao: School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University
Ying Zhai: School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University
Zhengyu Zuo: School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University
Michael Mak: Department of Biomedical Engineering, School of Engineering & Applied Science, Yale University
Zhiyong Gong: Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University
Yang Wu: Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University

DOI: https://doi.org/10.1038/s41598-018-25254-6
Journal volume & issue: Vol. 8, no. 1
pp. 1 – 1

Abstract

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Published in Scientific Reports

ISSN: 2045-2322 (Online)
Publisher: Nature Portfolio
Country of publisher: United Kingdom
LCC subjects: Medicine; Science
Website: https://www.nature.com/srep/

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