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BMC Medicine
(Apr 2020)
Sugar intake and all-cause mortality—differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices
Floor R. Scheffers,
Jolanda M. A. Boer
Affiliations
Floor R. Scheffers
Center for Nutrition, Prevention, and Health Services, National Institute for Public Health and the Environment (RIVM)
Jolanda M. A. Boer
Center for Nutrition, Prevention, and Health Services, National Institute for Public Health and the Environment (RIVM)
DOI
https://doi.org/10.1186/s12916-020-01579-w
Journal volume & issue
Vol. 18, no. 1
pp. 1 – 2
Abstract
Read online
No abstracts available.
Keywords
Sugar-sweetened beverages
Artificially sweetened beverages
Pure fruit juice
Mortality
Sugar
Dietary guidelines
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