Diversification of Intensively Used Grassland: Resilience and Good Fodder Quality across Different Soil Types

Abstract

In Central Europe, grasslands for dairy production are typically characterised by monocultures with high input rates of artificial fertilisers. However, it was suggested that biodiversity could reduce the need for anthropogenic inputs in functionally diversified grassland mixes while maintaining or enhancing yields and fodder quality. To investigate this hypothesis, we developed five consecutively diversified grassland mixes consisting of ryegrass, legumes, a non-leguminous forb, and additional grass species for intensive fodder production, and tested them under regular agricultural conditions in a three-year experiment on sandy soil, marshland, and bog soil at one-hectare per mix and site. All mixtures produced similar high-quality forage in terms of utilisable crude protein content and net energy lactation rate, even under challenging climatic conditions. However, a high abundance of Dactylis glomerata can decrease these values, although factors such as seasonality and rainfall affect them to a greater degree. The seasonal composition changes between the functional groups, such as strong spring growth of grasses and strong summer growth of legumes, show complementarity rather than competition between the groups, resulting in consistent biomass production during the growth period. The results were consistent over the three soil types and provide the basis for further adaptation of mixes and breeding.

Keywords

• grassland biodiversity
• ecological intensification
• fodder quality
• legumes
• multispecies mixtures