Erratum to “Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase” [Food Chemistry Advances 2 (2023) 100152]
Lutfi Purwitasari,
Martha Purnami Wulanjati,
Yudi Pranoto,
Lucia Dhiantika Witasari
Affiliations
Lutfi Purwitasari
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Yogyakarta 55281, Indonesia
Martha Purnami Wulanjati
Research Center for Food Technology and Processing, National Research and Innovation Agency (PRTPP-BRIN), Gunungkidul, Yogyakarta, 55861, Indonesia
Yudi Pranoto
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Yogyakarta 55281, Indonesia
Lucia Dhiantika Witasari
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Yogyakarta 55281, Indonesia; Corresponding author. Lucia Dhiantika Witasari.
