Mirror of Research in Veterinary Sciences and Animals (Apr 2014)
The effect of color light and stocking density on some traits of broiler carcasses
Abstract
This study was designed to investigate the effects of color light and stocking density on some traits of broilers carcass. A total of 675 Ross 308 one-day-old broiler chicks were used in this study. The chicks were exposed to white light (WL) as a control. While, the treatment light was Red light (RL), Blue light (BL), Green light (GL), and Blue – Green mix light (BGL) (produced by light-emitting diode system, LED), were applied for 24 hours daily in separated rooms. The birds were randomly housed into 9 wooden sealed pens of 1m2 in three replicates for each density 12, 15 and 18 birds/m2 in the room. The results showed that the carcass weight and dressing and breast muscle percentages were significantly increased) P0.05) in the diameter of the breast muscle fibers in broilers reared under different color lights and densities. In addition, no interaction has been found between light color and stocking density on carcass traits of broilers within all experimental groups.
