Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis

• Zaizhu Yuan,
• Zaizhu Yuan,
• Zaizhu Yuan,
• Zhengkai Ge,
• Zhengkai Ge,
• Zhengkai Ge,
• Qingquan Fu,
• Qingquan Fu,
• Qingquan Fu,
• Fangfang Wang,
• Fangfang Wang,
• Fangfang Wang,
• Qingling Wang,
• Qingling Wang,
• Qingling Wang,
• Xuewei Shi,
• Xuewei Shi,
• Xuewei Shi,
• Bin Wang,
• Bin Wang,
• Bin Wang

Affiliations

Zaizhu Yuan

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Zaizhu Yuan

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Zaizhu Yuan

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Zhengkai Ge

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Zhengkai Ge

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Zhengkai Ge

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Qingquan Fu

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Qingquan Fu

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Qingquan Fu

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Fangfang Wang

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Fangfang Wang

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Fangfang Wang

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Qingling Wang

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Qingling Wang

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Qingling Wang

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Xuewei Shi

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Xuewei Shi

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Xuewei Shi

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Bin Wang

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Bin Wang

Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China

Bin Wang

Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Xinjiang, Shihezi, China