Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift

• Sapna Langyan,
• Pranjal Yadava,
• Tarun Belwal,
• Tanushri Kaul

Affiliations

Sapna Langyan

ICAR-National Bureau of Plant Genetic Resources, New Delhi, India

Pranjal Yadava

Indian Agricultural Research Institute, New Delhi, India

Tarun Belwal

Department of Drug Science and Technology, University of Turin, Turin, Italy

Tanushri Kaul

International Centre for Genetic Engineering and Biotechnology, New Delhi, India