Acta Scientiarum: Animal Sciences (Jul 2009)

Comportamento ingestivo de cordeiros em terminação a pasto = Intake behaviour of lambs finished on pasture

  • Hugo Von Linsingen Piazzetta,
  • Alda Lucia Gomes Monteiro,
  • Ticiany Maria Dias Ribeiro,
  • Paulo César de Faccio Carvalho,
  • João Ricardo Dittrich,
  • Claudio José Araujo da Silva

Journal volume & issue
Vol. 31, no. 3
pp. 227 – 234

Abstract

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Este trabalho objetivou avaliar o comportamento ingestivo e o consumo de forragem de cordeiros em sistemas de terminação a pasto. Os tratamentos foram: cordeiros mantidos junto às ovelhas em pastagem de azevém sem suplementação; cordeiros mantidos junto às ovelhas na mesma pastagem, suplementados em creep feeding; cordeiros mantidosjunto às ovelhas na mesma pastagem, suplementados em creep grazing com trevo branco. Foram realizadas três avaliações do comportamento ingestivo, verificando-se as atividades realizadas pelos animais (pastejo, ruminação, amamentação e outras atividades). Houve diferença (p The objective of this study was to evaluate intake behavior of lambs in pasture systems: (1) lambs kept with their dams in ryegrass (Lolium multiflorum Lam.) without supplementation; (2) lambs kept with their dams in the same pasture but supplemented in creep feeding; (3) lambs kept with their dams in the same pasture but supplemented in creep grazing with white clover. Three evaluations of intake behavior were performed to check the activities carried out by animals (grazing, rumination, suckling and other activities). Grazing, rumination and other activities times were different(p < 0.05) for non-supplemented lambs. For these lambs, grazing and rumination times were longer than other activities time compared to other systems. Creep feeding reduced grazing time (p < 0.05), probably due to easy access and quality of concentrate. Lambs in creep grazing had reduced (p < 0.05) rumination time. Bite mass in creep grazing was higher (p < 0.05), probably due to easy harvesting of leaves by lambs. It was concluded that the production system affects feeding strategy of lambs and the preference for legumes suggests the use of creep grazing for finishing lambs.

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