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Química Nova
(Oct 2019)
FOODÔMICA POR RMN DE 1H PARA MONITORAMENTO DA ESTABILIDADE OXIDATIVA DE MARGARINAS SUBMETIDAS AO TRATAMENTO TÉRMICO
Vinícius S. Pinto,
Anna K. Nery,
Luciano M. Lião
Affiliations
Vinícius S. Pinto
ORCiD
Anna K. Nery
Luciano M. Lião
DOI
https://doi.org/10.21577/0100-4042.20170397
Journal volume & issue
Vol. 42, no. 8
pp. 866 – 873
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