Oilseeds and fats, crops and lipids (May 2015)
Intercropping frost-sensitive legume crops with winter oilseed rape reduces weed competition, insect damage, and improves nitrogen use efficiency
Abstract
Mixing plant species in agroecosystems is highlighted as an agroecological solution to reduce pesticides and fertilizers while maintaining profitability. In the French context, intercropping frost-sensitive legume crops with winter oilseed rape is potentially interesting and began to be implemented by farmers. In this study we aimed at measuring the services and disservices of this intercrop with three different legume mixtures, in terms of growth and yield for rapeseed, ground cover of weeds in autumn and damage caused by rape winter stem weevil. The experiment was carried out at four sites from 2011 to 2014. We showed higher total aerial dry weights and total aerial nitrogen contents in the intercrops compared to sole winter oilseed rape in November. The companion plants contributed to the control of weeds and the mitigation of rape winter stem weevil damage, notably through the increase in the total aerial weight. In spring, after destruction of the companion plants, the intercrops had partially compensated a reduction in the N fertilization rate (–30 kg per hectare) in terms of aerial nitrogen content in rapeseed, with no consequences on the yield which was maintained or even increased. There were probably other interactions such as an improvement in rapeseed root exploration. The consequences were an increase in the nitrogen use efficiency in intercrops. The intercrop with faba bean and lentil showed the best results in terms of autumn growth, weed control, reduction in rape winter stem weevil damage, and rapeseed N content in spring and yield. Intercropping frost-sensitive legume crops with winter oilseed rape is thus a promising way to reconcile yield and reduction in pesticides and fertilizer use and perhaps to benefit more widely to the cropping system.
Keywords
