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ACS Omega
(Sep 2019)
Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry
Ása Jacobsen,
Xiaofeng Shi,
Chun Shao,
Jonhard Eysturskarδ,
Svein-Ole Mikalsen,
Joseph Zaia
Affiliations
Ása Jacobsen
Aquaculture Research Station of the Faroe Islands, Hvalvík, The Faroe Islands
Xiaofeng Shi
Department of Biochemistry, Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetats, United States
Chun Shao
Department of Biochemistry, Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetats, United States
Jonhard Eysturskarδ
Aquaculture Research Station of the Faroe Islands, Hvalvík, The Faroe Islands
Svein-Ole Mikalsen
Department of Science and Technology, University of the Faroe Islands, Tórshavn, The Faroe Islands
Joseph Zaia
Department of Biochemistry, Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetats, United States
DOI
https://doi.org/10.1021/acsomega.9b01136
Journal volume & issue
Vol. 4, no. 13
pp. 15337 – 15347
Abstract
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No abstracts available.
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