Dietary <i>Arthrospira platensis</i> in Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Means to Reduce Threats Caused by CdCl₂ Exposure?

Abstract

The rainbow trout (Oncorhynchus mykiss) is one of the most commercially sought-after freshwater fish species and one of the most farmed in the world. On the other hand, aquaculture breeding frequently results in outbreaks of infectious diseases and pests, and compromises the production and welfare of fish. Arthrospira platensis (known as “Spirulina”) has been used as a supplement in diets to enhance fish welfare in recent years because of its beneficial properties. This study aimed to assess the possible protective effects of Arthrospira platensis on rainbow trout specimens exposed to three different doses of the toxicant CdCl2. The experiment was carried out using five experimental treatments of 40 individuals each: control group; group II (0.2 mg CdCl2 per kg of commercial fish feed); group III (0.2 mg Kg−1 of CdCl2 plus 2.5 g per kg of A. platensis); group IV (0.2 mg Kg−1 of CdCl2 plus 5 g per kg of A. platensis); group V (0.2 mg Kg−1 of CdCl2 plus 10 g per kg of A. platensis). During the experiment, dietary supplementation of A. platensis normalized all serum and blood parameters altered by the presence of CdCl2. A. platensis also had a protective effect on markers of oxidative stress.

Keywords

• dietary supplement
• CdCl₂
• toxicity
• oxidative stress
• serum parameters
• <i>Arthrospira platensis</i>