Cancer Control (Jan 2023)

Cross-Sectional Study for Investigation of the Association Between Modifiable Risk Factors and Gastrointestinal Cancers at a Tertiary Hospital in Ghana

  • Naa Adzoa Adzeley Boi-Dsane MD,
  • Vincent Amarh PhD,
  • Sandra Enyonam Tsatsu MD,
  • Sarah Vuunipuo Bachelle BSc,
  • Antoinette Afua Asiedua Bediako-Bowan MD, FWACS, PhD,
  • Nii Koney-kwaku Koney PhD,
  • Bartholomew Dzudzor PhD

DOI
https://doi.org/10.1177/10732748231155702
Journal volume & issue
Vol. 30

Abstract

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Background Malignancies affecting the gastrointestinal tract are among the principal threats to global public health. In Ghana, these cancers are responsible for a significant number of hospitalizations and mortalities at major health facilities across the country. The increasing incidence of these malignancies necessitates an investigation of the association between lifestyle (modifiable risk factors) and these disorders. Main Objective To determine the association between lifestyle and gastrointestinal cancers of patients attending the Korle Bu Teaching Hospital (KBTH). Study Design This was a cross-sectional prospective study where demographic data were obtained from consenting patients diagnosed with gastrointestinal cancer at the oncology and surgical clinics of the KBTH. Diagnostic investigations, gastrointestinal cancer phenotype, year of diagnosis and treatment(s) received were also obtained from the participants. Information on smoking status, alcohol consumption, sources of dietary proteins, daily intake of water, and frequency of fruit intake were also obtained from the participants. Odds ratio and P -values were determined to ascertain whether there might be a significant association between gastrointestinal cancers and specified lifestyle. Results Colorectal cancers were the most prevalent form of gastrointestinal cancers among the participants. Alcohol consumption or smoking habits were not significantly associated with onset of gastrointestinal cancers among the study participants. There was a significant association but weak correlation between red meat consumption and the colorectal cancer. Conclusion This study shows consumption of red meat to be a modifiable risk factor that is associated with lower gastrointestinal cancers in the study participants. Further longitudinal studies using large number of participants is needed for confirming the observations from this current study.