Importance of Noise Hygiene in Dairy Cattle Farming—A Review

Abstract

Noise is defined as unwanted sound, whether chronic or periodic, and can be described in a variety of terms, including its frequency, intensity, frequency spectrum, and sound pressure shape over time. The sources of noise can be technical devices, various hydraulic systems, the engines of various machines, routine work (opening and closing doors, repairing stalls, talking of workers, feeding), mechanical ventilators, animal activities, including climbing barriers, chewing barriers, vocalizations of cows. Good farms in terms of noise level are considered to be those with a noise level up to 70 dB, while farms with a noise level above 70 dB are problematic. Noise levels above 70 dB also have a detrimental effect on cow welfare, and this is associated with a high number of somatic cells in milk. When milking dairy cows, the noise level should not exceed 65–70 dB, or if it exceeds this value, it should be for a short time, as this can lead to health disorders in humans and animals in the medium term.

Keywords

• noise level
• dairy cows
• milking parlor
• hygienic importance