Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production

• Fei Tian,
• Sang Yoo Lee,
• So Young Woo,
• Hwa Young Choi,
• Seongeun Heo,
• Gyoungju Nah,
• Hyang Sook Chun

Affiliations

Fei Tian

Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University

Sang Yoo Lee

Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University

So Young Woo

Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University

Hwa Young Choi

Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University

Seongeun Heo

Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University

Gyoungju Nah

Genome Analysis Center at National Instrumentation Center for Environmental Management, Seoul National University

Hyang Sook Chun

Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University