Tannin treated lucerne silage in dairy cow feeding

Abstract

The effects of the addition of tannins to lucerne silage were investigated. At ensiling, chestnut hydrolyzable tannins were added to lucerne forage (T=tannins treated lucerne silage vs C=control lucerne silage). Fifty lactating Holstein cows, fed two diets different for lucerne silage treatment (C or T), were used in a cross-over design. In situ rumen soluble protein fraction (%CP) was higher for C (67.9 vs 59.4; P<0.01), whereas potentially rumen degradable protein (%CP) was lower (24.5 vs 32.1 for C and T; P<0.01). Intestinal rumen escape protein digestibility (%) was numerically higher for T (48.3 vs 54.3). Dry matter intake (21.5 kg/d for both diets) and milk yield (29.8 and 30.2 kg/d for C and T) were not affected by dietary treatment, whereas FCM was slightly higher for T diet (27.5 vs 27.9 kg/d for C and T; P<0.10). Adding tannins to lucerne silage is effective in shifting part of N utilization from the rumen to the intestine, leading to similar productive performance in lactating cows.

Keywords

• Lucerne silage, Tannins, Milk production