The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy and Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Scientific Reports
(Feb 2024)
Author Correction: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices
Sathya R.,
Prasad Rasane,
Aishvina Singh,
Jyoti Singh,
Sawinder Kaur,
Vikas Nanda,
Jaspreet Kaur,
Mahendra Gunjal,
Vishesh Bhadariya,
Sezai Ercisli,
Riaz Ullah,
Essam A. Ali
Affiliations
Sathya R.
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Prasad Rasane
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Aishvina Singh
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Jyoti Singh
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Sawinder Kaur
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Vikas Nanda
Sant Longowal Institute of Engineering and Technology
Jaspreet Kaur
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Mahendra Gunjal
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Vishesh Bhadariya
School of Chemical Engineering, Oklahoma State University
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University
Riaz Ullah
Department of Pharmacognosy, College of Pharmacy, King Saud University
Essam A. Ali
Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University
DOI
https://doi.org/10.1038/s41598-024-53545-8
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 1
Abstract
Read online
No abstracts available.
WeChat QR code
Close