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Frontiers in Veterinary Science
(Dec 2023)
Editorial: Efforts to reduce feed-food competition
Claudio Forte,
Domenico Pietro Lo Fiego,
Massimo Trabalza Marinucci,
Davide Pravettoni,
Antonio Natalello
Affiliations
Claudio Forte
Department of Veterinary Sciences, University of Turin, Turin, Italy
Domenico Pietro Lo Fiego
Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Massimo Trabalza Marinucci
Department of Veterinary Medicine, University of Perugia, Perugia, Italy
Davide Pravettoni
Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy
Antonio Natalello
Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
DOI
https://doi.org/10.3389/fvets.2023.1335007
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
sustainability
circular economy
livestock
former foodstuff
insects
fermented feed
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