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ACS Omega
(Jan 2022)
Novel Mango Ginger Bioactive (2,4,6-Trihydroxy-3,5-diprenyldihydrochalcone) Inhibits Mitochondrial Metabolism in Combination with Avocatin B
Varsha Jayasankar,
Nikolina Vrdoljak,
Alessia Roma,
Nawaz Ahmed,
Matthew Tcheng,
Mark D. Minden,
Paul A. Spagnuolo
Affiliations
Varsha Jayasankar
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
Nikolina Vrdoljak
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
Alessia Roma
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
Nawaz Ahmed
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
Matthew Tcheng
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
Mark D. Minden
University Health Network, Toronto, Ontario, Canada
Paul A. Spagnuolo
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
DOI
https://doi.org/10.1021/acsomega.1c04053
Journal volume & issue
Vol. 7, no. 2
pp. 1682 – 1693
Abstract
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No abstracts available.
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