Novel Mango Ginger Bioactive (2,4,6-Trihydroxy-3,5-diprenyldihydrochalcone) Inhibits Mitochondrial Metabolism in Combination with Avocatin B

• Varsha Jayasankar,
• Nikolina Vrdoljak,
• Alessia Roma,
• Nawaz Ahmed,
• Matthew Tcheng,
• Mark D. Minden,
• Paul A. Spagnuolo

Affiliations

Varsha Jayasankar

Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Nikolina Vrdoljak

Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Alessia Roma

Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Nawaz Ahmed

Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Matthew Tcheng

Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Mark D. Minden

University Health Network, Toronto, Ontario, Canada

Paul A. Spagnuolo

Department of Food Science, University of Guelph, Guelph, Ontario, Canada