Phosphatidylcholine (lecithin) stimulating effect on pathogenic properties of pneumococcus

Abstract

The authors have studied the effect of phosphatidylcholine (lecithin) - a derivative of choline - on the biological properties of streptococus pneumonia. The concentration of lecithin 0.01 g/l in a simple nutrient broth has a stimulating effect on proliferation, on in vitro stabilization of the population, and on pathogenic properties of the pneumococcus. Four - five times passaging of the strains on this medium (as opposed to the commonly used 20 % serum broth) retained the species and the typical properties of pneumococcus, but led to increased capsule formation, increased virulence and expressed β-hemolytic activity. These results suggest that phosphatidylcholine (lecithin), as the main supplier of pneumococcus growth stimulant - choline, has an expressing impact on the capsule formation - the main pathogenic factor, and on the substance of P-teichoic acid in the cell wall of pneumococcus that specifically interacts with the C-reactive protein.

Keywords

• пневмококк
• факторы патогенности
• фосфотидилхолин
• лецитин
• streptococcus pneumoniae
• pathogenicity factors
• phosphatidylcholine
• lecithin