Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Affiliations

Juan Du: State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China
Juan Du: Shandong Province Key Laboratory of Applied Mycology, College of Life Sciences, Qingdao Agricultural University, Qingdao, China
Jianjun Dong: State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China
Songjie Du: Shandong Province Key Laboratory of Applied Mycology, College of Life Sciences, Qingdao Agricultural University, Qingdao, China
Kun Zhang: Shandong Province Key Laboratory of Applied Mycology, College of Life Sciences, Qingdao Agricultural University, Qingdao, China
Junhong Yu: State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China
Shumin Hu: State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China
Hua Yin: State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China

Abstract

No abstracts available.