Optimizing dyeing parameters for sustainable wool dyeing using quinoa plant components with antibacterial properties

Abstract

This study focuses on the sustainable utilization of Quinoa plant components, particularly its leaves, as a waste agricultural material for natural dyeing applications. Two distinct Quinoa genotypes, Titicaca and Giza, were selected for their natural dyeing properties. UV-VIS absorption spectra of Quinoa colorant extracts provided insights into their chemical composition, revealing distinctive peaks indicative of betalains (400–450 nm), chlorophyll (600–650 nm), carotenoids (400–500 nm), and aromatic amino acids (250–280 nm). Wool samples dyed with different plant parts such as flowers, leaves, and stalks exhibited distinct yellow hue, with leaves demonstrating the highest color strength. Metal mordants such as iron (II) sulphate, copper sulphate, and tin (II) chloride influenced color outcomes, highlighting their role in tailoring final appearance. Fastness properties of dyed wool samples were evaluated, with leaves showing moderate staining resistance and good light fastness. Additionally, antibacterial properties of leaves of Giza Quinoa variety were assessed, showing promising activity against Staphylococcus aureus. The antibacterial properties of fabrics dyed with the leaf extract by mordanting method with different metal salt mordants, particularly Fe, Cr, and Cu, exhibited significant enhancement. These results highlight the multifaceted benefits of Quinoa plant components in sustainable natural dyeing and textile applications, emphasizing their potential for eco-friendly practices in the textile industry.

Keywords

• Quinoa
• Natural dyeing
• Sustainable utilization
• Plant components
• Color strength
• Eco-friendly dyes