Foods (Feb 2023)

Natural Compounds in Plant-Based Food

  • Andreas Eisenreich,
  • Bernd Schäfer

DOI
https://doi.org/10.3390/foods12040857
Journal volume & issue
Vol. 12, no. 4
p. 857

Abstract

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Plant-based foods include a wide range of products, such as fruits, vegetables, herbs and spices, as well as food products based on them, such as sauces, soups, or beverages [...]

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