Editorial: Organizational and consumption perspectives on sustainable food culture

• Peter Glavič,
• Diana Gregory-Smith,
• Federica Murmura,
• Olawale Emmanuel Olayide,
• Ilija Djekic

Affiliations

Peter Glavič

Department of Chemical Engineering, University of Maribor, Maribor, Slovenia

Diana Gregory-Smith

Newcastle University Business School, Newcastle University, Newcastle upon Tyne, United Kingdom

Federica Murmura

Department of Economics, Society, Politics, University of Urbino, Urbino, Italy

Olawale Emmanuel Olayide

Department of Sustainability Studies, Faculty of Multidisciplinary Studies, University of Ibadan, Ibadan, Nigeria

Ilija Djekic

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia